How Do I Store My Meats?

Our cured meats are crafted to last — but proper storage ensures you get the best flavor and texture from every slice.

🧊 Do I need to refrigerate my meats?

Yes — once you open the packaging, we recommend storing your meats in the fridge to preserve quality.

Before opening, many of our items are shelf-stable, meaning they can be stored in a cool, dry place (like a pantry). Just check the packaging label for storage instructions.

🧼 How should I wrap leftovers?

To keep your meats fresh after opening:

• Wrap them tightly in butcher paper or plastic wrap.

• Place them in an airtight container or resealable bag.

• Store in the fridge and enjoy within 7–10 days for peak flavor.

❄️ Can I freeze anything?

You can freeze most of our meats — especially whole salumi. We recommend:

• Wrapping tightly in plastic, then foil.

• Labeling with the freeze date.

• Using within 2–3 months for best quality.

Pro tip: Slice only what you plan to eat, and keep the rest whole to preserve moisture and texture.

Still unsure? Reach out to us at [e-mail] — we’re happy to advise.